5th Generation Family-Owned Farm



Located in the beautiful Piedmont region of Northeast Georgia, Potts Bros Farm has grown from a small, 20th century farm into a diversified cattle operation. The farm has been in our family since 1884 and we are proud to carry it from one generation to the next. Kyle Potts, his wife Chelsey and their three kids are proud to continue the legacy of raising beef cattle on the land. Kyle, along with his father, Jeff, and their wonderful crew have put together a quality herd of Angus cattle. Kyle and Jeff have seen all sides of the commercial cattle sector. They understand performance traits, carcass quality and feed conversion. Kyle and Jeff understand the southern cattle market and the needs for cattle that work in this environment. 


Today, Potts Bros Farm runs 150 head in our registered Angus herd and 550 head in our commercial herd. Our focus is to produce functional cattle that can excel in all environments combined with having eye appeal.


We market our Angus cattle through Cowboy Logic, which is a joint marketing venture with Elrod & Tolbert and Casey Green Cattle Co. The Cowboy Logic bulls are fed and developed at Potts Bros Farm. The Cowboy Logic Bull & Female Sale is the second Saturday in December. We would love for you to join us!


The most recent venture to take place is the establishment of Georgia Meat Packers. Georgia Meat Packers is a USDA Federally Inspected facility serving local Georgia farmers. Our staff has over 20 years of experience in slaughter and processing.

We offer custom processing, beef and hogs, and sell our very own Potts Bros Farm, locally grown, ground beef and whole hog sausage. We have limited quantities of steak and roasts, as well.